Is it common to find flavor-infused beers?

 Beer dealers and bar owners see the promise of flavour-infused beers as a way to address customer desire for new experiences. Blue Moon, Shock Top, and MillerCoors' Leinenkugel Summer Shandy are the most prominent brands selling flavoured beverages. In addition, many of these firms are now selling variety packs with numerous tastes in addition to their premium offerings. These 12-packs are a popular option among customers since they allow them to experience multiple varieties inside a single 12-pack.


The current beer flavouring trend is to include foods in the grain bill. Some breweries include chocolate cake, Swedish fish, whole chicken parmesan sandwiches, and other items in their batches. While this procedure may irritate purists, beer lovers are frequently pleased by these new creations.


Dogfish Head, one brewer, has pushed the sour beer style to the next level. The beer's tastes include blackberry, elderberry, and mango from the brand's SuperEIGHT sour beer. Raspberry and prickly pear are two other tastes.


Beer comes in an almost infinite number of tastes. According to recent research, around 20% of beer drinkers have tried at least one flavoured brew in the last year. Moreover, 57% of those polled had increased their intake. Moreover, the style is trendy among young ladies. According to one survey, women aged 22 to 34 are the fondest of flavoured beers.


Fruit-flavoured beers are becoming increasingly popular among beer enthusiasts. However, aside from fruit-flavoured beers, there is also a selection of flavoured stouts. A coffee-flavoured beer, for example, is created by steeping coffee beans in a beer-and-water combination.


While flavour-infused beer is not yet widely popular, it is gaining appeal among craft brewers. Brewers are increasingly experimenting with non-traditional tastes like chocolate, mango, and dragon fruit. They can also improve and accentuate the natural flavour of a traditional beer.


Flavour-infused beer is not new, and several well-known companies have been experimenting with it. For example, Great Divide Brewing Company sells a mango-infused IPA. It costs $8 for a ten-ounce pour in the United Kingdom. The flavoured beer is served in fluted stemware with optional toppings. Those who wish to experiment with flavour-infused drinks can find several that taste fantastic and are enjoyable.


Some of these brewers utilize a variety of herbs and spices to flavour the beer. Crushed red chilli peppers, for example, add a spicy note. These peppers are also used in the preparation of tea, where they aid in lowering heat levels and prevent sediment from entering the brew. Rosehips, on the other hand, give beers a fruity and herbal character.

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