Beer Styles from Around the World

Beer comes in a wide variety of flavors and varieties worldwide. In the US, Canada, and Australia, you may find some of the most widely consumed beer varieties. But there's a lot more to life than just beer. There are American lagers, stouts, and pale ales.

Although pale ales often include hops, they have less alcohol than IPAs. Most pale ales have a medium body and a malty flavor. Additionally, they are simple to consume and go well with a range of activities. They make excellent friends for Tuesday night dinners, baseball games, fireworks displays, or simply lounging around the house. There is never a bad moment to indulge in one.

Although fashion has lost some of its dominance in certain regions, it is still a common option in the United States. A few well-known American pale ales are Three Floyds Zombie Dust, Brickstone APA, and the GABF-winning Maplewood Charlatan, to name a few. Even if winning awards is significant, a decent pale ale may be sold without a long history.

Stouts are a kind of beer that has a bitter, roasty flavor and a rich, dark color that may occasionally be close to black. Depending on the brewing method and the ingredients used, they have different mouthfeels, flavors, and alcohol content. Stouts have developed into a broad range of craft varieties from their origins as English porters.

American hops are extensively used in American stout, a distinctive version of the European style. Despite the fact that it is often associated with winter, it is a great beer that can be savored all year round. It goes nicely with a variety of sweets, strong cheeses, and spicily flavored dishes.

American lagers are renowned for having a delicate taste. They are very well-liked all over the globe and are manufactured from maize and barley malt. German immigrants brought them to America for the first time in the eighteenth century. They were later improved and made to fit the American brewing method. As a consequence, the beer had a delicate body, minimal alcohol, and little bitterness. The most common kind of American beer is lager.

American lagers have managed to become more popular across the world despite the Prohibition period. These days, you may see them at athletic events and concerts. Additionally, several brewers are attempting to recreate pre-Prohibition-era recipes. The most well-known examples are Brooklyn Pilsner and Miller Batch 19.

Dark, roasted beers called porters are often not too sweet. They often have dark brown or black coloring. They have a complete body and are often enhanced with adjuncts. Stouts gave way to porters as they developed, becoming stronger and more complicated. Black malt was used in the style's early iterations, but brown malt eventually took its place.

In the late 17th century, during England's Industrial Revolution, porters first gained notoriety. The working classes rapidly adopted porters as their preferred beverage. The Porters were thus particularly well-liked at bars and neighborhood markets. They needed to age for a very long time as well. Porters were first brewed by independent brewers, but they quickly gained popularity in bigger breweries. New levies and efficiency that were brought about by the industrial revolution also resulted in profits for the brewers.

A well-known beer made in Canada is called Molson Canadian. It has no additional preservatives and is prepared from Canadian water and prairie barley. This beer contains the majority of the right tastes and is simple to drink. It is best savored during the hot summer months and is neither too powerful nor too sweet.

Several brewers, notably Molson, make the beverage. The biggest one is Moosehead, and the smallest one is Sleeman, both of which are owned by the Sapporo Brewery in Japan. Foreign-based businesses dominate Canada's beer sector.