The Most Profitable Beers to Sell

There are numerous beer styles to choose from. Wheat beer, lagers, and Belgian-style ales, on the other hand, are among the most profitable to sell.

These beers have a light flavor, making them ideal for your customers. And they're usually very cheap.

Wheat beer is a popular style that has been around for a long time. It is often light in color and low in bitterness, making it an excellent choice for beer drinkers looking to branch out from traditional lagers.

It's also a versatile beer that goes well with various foods. Pair it with a cheese sandwich or a spicy chicken dish.

There are several popular wheat beers to choose from in the United States. Live Oak's Hefeweizen and Sierra Nevada's Kellerweis are two examples.

Trappist monasteries have long been known for their religious zeal, but in recent centuries, they've also become known for producing high-quality beer. These ales are made in the abbey's brewery, and any profits benefit the monastery.

The most well-known Trappist ales are Enkel (single), Dubbel, Tripel, and Quadrupel. These beers are arranged in ascending order of alcohol content, from lightest to most potent.

To be considered an authentic Trappist beer, it must be produced in the abbey's brewery and overseen by monks. It's an honor that can only be bestowed upon breweries that adhere to the International Trappist Association's rules.

While craft beer enthusiasts may be unfamiliar with Mexican Lagers, they are the most profitable beer to sell in the United States. The breweries behind Corona and Modelo Especial have seen significant year-over-year sales growth, with Corona and Modelo Especial leading the pack.

These lagers are made with bottom-fermenting yeast and rely on the lagering process to produce a light, refreshing beer. They're also low in carbs and calories, making them an excellent choice for many beer drinkers.

Vienna lagers are light and malty with a caramel undertone. They have a low hop bitterness and are considered easy to drink.

They're also a long-standing style, dating back to Anton Dreher and Gabriel Sedlmayr's research into British brewing techniques.

These brewers invented two styles that would change the beer world forever: Marzen and Vienna lager. These beers were made with malts kilned in hot air rather than direct heat.

Kolsch is a cross between an ale and a lager, fermented with ale yeast but matured in cold temperatures like a lager. This distinct brewing process has earned this style a special place in German beer culture.

It's a light-colored, malty beer with the fruity esters and dry finish of an ale and the crispness of a lager. It is a popular refreshing summer beverage.

Kolsch is traditionally served in a glass known as a strange or stick glass. It only holds 6.5 ounces, less than half the size of a pint glass, making it easy to consume multiple drinks quickly.

Hefeweizen is a German beer made with yeast and wheat. It's brewed with at least 50% wheat malt, which results in an iconic thick head of foam.

This style is distinguished by distinct esters and phenols derived from the unique yeast strain used in authentic German hefeweizens, known for producing banana and clove flavors.

In contrast, American-style hefeweizens use less wheat malt and neutral yeast flavors to produce little to no banana or clove phenols. As a result, the flavor profile is brighter, more hop-forward, and less dry and tart.

Gose is a naturally fermented traditional German beer. Its sour and slightly salty flavor is achieved through the use of a combination of top-fermenting yeast and lactic acid bacteria.

Though Gose is a small category in craft beer, its popularity is growing. Indeed, according to Nielsen, its market share in the United States is rapidly increasing.